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Matters of taste: Cream of the crop

Raw milk is milk that has not been pasteurised. Demand is soaring

By Wendell Steavenson   March 2017

Fiona Provan is 52 years old. It’s taken her a long time to get where she wanted to be. “I’m a bit different!” she laughed. Provan grew up in Hertfordshire, the daughter of a vet. “Very James Herriot.” A pastoral childhood, but not bucolic. Her father was “a very bad tempered Scotsman, a scary man.” At school she was naughty and got locked in the closet. Depression first hit when she was a teenager. What to do with a girl with a large purple birthmark and no O levels? She told…

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